Tortellini

Fresh and only slightly dried, the tortellini are available packaged in practical 500g trays. They can be kept in a cool place or in the refrigerator for 5/6 days or they can be frozen.

Mirasole Outcrop Cream ®

The outcrop cream is fresh, packaged in a practical vacuum bag and can be kept 2/3 days in the refrigerator. We do not recommend freezing it unless it is essential.

You will receive a package where, in addition to the Mirasole outcrop cream ®tortellini, you will find a card with the history, the ingredients, a link and a QR code in which the chef Franco Cimini will show you the method of preparation of our Tortellini with Mirasole Outcrop Cream ®.

Fresh egg pasta with filling. Ingredients: egg pasta 55%: soft WHEAT flour "00", pasteurized EGG from free-range hens 30% (16.5% of the total). Filling 45%: 100% Italian pork, Parmigiano Reggiano DOP (MILK, salt, rennet), Mortadella Bologna PGI (pork, pork tripe, salt sugar, natural flavors, antioxidant: sodium ascorbate, preservative: nitrite sodium), PDO Parma ham (pork leg, salt), pasteurized EGG from free-range hens, white wine, nutmeg, salt. It may contain traces of nuts.
MIRASOLE ® CREAM dressing ingredients: fresh COW'S MILK CREAM (MILK), 36 MONTHS PDO PARMIGIANO REGGIANO (MILK, rennet, salt). Packaged in a protective atmosphere. Store between 0 ° C and + 4 ° C. To be consumed after cooking.