Tortellini

Fresh and only slightly dried, the tortellini are available packaged in practical 500g trays. They can be kept in a cool place or in the refrigerator for 5/6 days or they can be frozen.

Mirasole Outcrop Cream ®

The outcrop cream is fresh, packaged in a practical vacuum bag and can be kept 2/3 days in the refrigerator. We do not recommend freezing it unless it is essential.

You will receive a package where, in addition to the Mirasole Outcrop Cream ® tortellini, you will find a card with the history, the ingredients, a link and a QR code in which the chef Franco Cimini will show you the method of preparation of our Tortellini with Mirasole Outcrop Cream ®.

Courtyard Meat Sauce
Born from an essential need not to waste absolutely anything, the COURTYARD MEAT SAUCE by the OSTERIA DEL MIRASOLE tells of lives sacrificed to work in the fields and the satisfaction of being at the table with loved ones in front of a very poor, but very tasteful dish.

Fresh egg pasta with filling. Ingredients: egg pasta 55%: soft WHEAT flour "00", pasteurized EGG from free-range hens 30% (16.5% of the total). Filling 45%: 100% Italian pork, Parmigiano Reggiano DOP (MILK, salt, rennet), Mortadella Bologna PGI (pork, pork tripe, salt sugar, natural flavors, antioxidant: sodium ascorbate, preservative: nitrite sodium), PDO Parma ham (pork leg, salt), pasteurized EGG from free-range hens, white wine, nutmeg, salt. It may contain traces of nuts.
MIRASOLE CREAM ® dressing ingredients: fresh COW'S MILK CREAM (MILK), 36 MONTHS PDO PARMIGIANO REGGIANO (MILK, rennet, salt). Packaged in a protective atmosphere. Store between 0 ° C and + 4 ° C. To be consumed after cooking.
Bolognese sauce. Ingredients: meat broth (water, 14% adult beef, onion, salt) adult beef, PDO Parma Ham (pork, salt), pork, chicken (11%), CELERY, carrot, sunflower oil, red wine, tomato paste, spices, salt. Keep away from heat sources. Once opened, keep refrigerated and use within 2-3 days.